The Chelsea - Package Offers EXTEND YOUR SATURDAY STAY FRI-SUN

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CAREERS

The Chelsea is looking for qualified individuals to join our team! If you're interested, please click "Apply Now" next to the position that you wish to apply for.

 

HOTEL
ADMINISTRATION
Accounting Cashier
Position is currently 10 hours per week; Hours will increase to 30 per week effective May 1st (approximately). Responsibilities include: - Running EOM reports and reconciling cash out; - Accounting for all employees banks; - Performing blind drops for registers.

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Senior Online Marketing Manager - New York City
*Position is based in our New York City office* Responsible to provide strategic direction for managing the company's multiple websites and online marketing programs. Must have a strong practical understanding of internet marketing, a sense of design and content, superior project management and analytical ability with ROI focus. As the online marketing expert, this position is responsible for directing and working closely with the digital media agency and web hosting agency. Benefits: Competitive Salary - Vacation - Health Insurance *Please submit your resume to be considered for this position*

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HOUSEKEEPING
Mini-Bar Attendant
Please note: this is NOT a BARTENDER position. Position is Part-Time (Saturdays and Sundays only). Checks guest rooms to ensure Mini- Bars are properly stocked; Ensures charges are posted to appropriate guest bills in timely manner; Organize, clean, remove and rotate expired items; Print daily reports of daily sales. Applicants must have previous customer service experience and be able to handle, carry or push items weighing up to 50 pounds. *Please submit a resume to be considered for this position*

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Part-Time/On-Call Room Attendant
This position is Part-Time; work schedule is 6 hours on Saturday and Sundays only. Hours could increase if business demands. Responsible to maintain the cleanliness of hotel rooms. Maintains consistent placement of amenities, bed make-ups, inventory and overall housekeeping procedures. Good communication skills and customer service required. *please submit a resume to be considered for this position*

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SALES
Catering Sales Manager
Qualified candidates must be energetic, organized and experienced in soliciting, selling, negotiating and planning new and existing accounts to meet/exceed revenue goals according to company's standards. This position demands a dynamic, well-rounded, team player with exceptional communication, writing, and phone skills and the proven ability to meet aggressive sales goals. Requirements: * Experienced in soliciting to a variety of market segments * Organized and motivated to meet aggressive sales goals * Knowledgeable in coordinating guestrooms, catering, and meeting requirements * Exceptional verbal and written communication skills Benefits: * competitive salary * vacation * health insurance Please submit a resume to be considered for this position

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SPA
Male Spa Attendant
Welcomes customers to the Sea Spa and Solarium, refreshes linen, stocks supplies, and assists customers with sauna/steam room; responsible for overall cleanliness of men's locker room and Solarium. Position is Part-time including weekends. *please submit a resume to be considered for this position*

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Spa Supervisor
In absence of the Spa Manager, the Spa Supervisor is responsible for administering all policies and procedures, quality control, management of retail area, staffing and scheduling, etc. Welcomes customers to Sea Spa, books treatments, processes payment for services and retail, helps customers in selection of products, escorts customers to locker rooms, performs spa attendant duties as required. Previous spa and cashiering experience is a must. *please submit a resume to be considered for this position*

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RESTAURANT AND BARS
KITCHEN
Chelsea Prime Line Cook
the Chelsea is seeking qualified Line Cooks for their "1940s supper club-inspired" steak house -Chelsea Prime. Must have 2 to 3 years experience in an upscale / fine dining restaurant. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, and fryers. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. *Please submit a resume to be considered for this position*

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Points of Interest

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